Vue d'ensemble

Be among the first to toast a landmark moment for Halter Ranch Texas. We are thrilled to unveil our inaugural Texas Cabernet Sauvignon, a wine born from the rugged red soils of the Texas High Plains and the dedicated hands of grower Henry Froese.

Join us for an intimate evening with Henry of Y Knot Vineyard. Over three courses, Henry will share his journey into organic viticulture—the challenges, the triumphs, and why he believes farming in harmony with nature creates the most honest expression of Texas terroir.

Prepare for a curated culinary experience with every dish is designed to elevate our Texas releases made from Y Knot's organic fruit:

- 2024 TEXAS SPARKLING ROSÉ

Wedge Salad | Fourme d'Ambert, bacon, cherry tomatoes, red onion

- 2023 TEXAS CABERNET SAUVIGNON

House-aged New York Strip Steak | roasted garlic smashed potatoes, asparagus, Ancestor Demi

- 2023 VIN DE PAILLE

Olive Oil Pound Cake, Strawberry, Chantilly

Enjoy this rare opportunity to ask Henry your questions about the future of organic wine in Texas while enjoying a three-course menu.