Vue d'ensemble

Welcome the holiday season with a hands-on cooking class centered on comforting flavors and elegant seasonal dishes. Prepare herb-roasted Cornish hen, warm cranberry vinaigrette, classic country dressing, roasted butternut squash, and a rich sticky cranberry gingerbread.

Time: 5:00 pm

Chef: Stella Karp

Menu

• Spinach Salad with warm cranberry vinaigrette

• Herb Roasted Cornish Hen with Mushroom Cream Sauce

• Roasted Butternut Squash

• Country Dressing

• Sticky Cranberry Gingerbread

Vue d'ensemble

Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.