Vue d'ensemble

Step into the charm of a Parisian café as you learn to create timeless French bistro favorites—from bubbling French Onion Soup to golden Chicken Cordon Bleu and silky Pots de Crème. This hands-on class with Chef Stella blends classic technique with warm hospitality for an unforgettable evening of French comfort cooking.

Time: 5:00 pm

Chef: Stella Karp

Menu:

• French Onion Soup

• Chicken Cordon Bleu

• Rosemary Roasted Potatoes

• Roasted Asparagus

• Pots de Crème

Vue d'ensemble

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.